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Onion Gravy for British Bangers and Mash

Onion Gravy for British Bangers and Mash

コスト $5.5, 節約する $15

出典: Recommended by CookPal

  • 45 分
  • 4 人数
  • $5.5

材料

  • Main Ingredients

    • 🧈 6 tablespoons butter
    • 🧅 3 medium onions, thinly sliced
    • 1 tablespoon all-purpose flour
    • 1 (14.5 ounce) can chicken stock
    • 🍷 ½ cup red wine
    • 2 teaspoons Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 🧂 Salt to taste
    • Ground black pepper to taste

手順

1

Gather all ingredients.

2

Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.

3

Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.

4

Stir in flour until well mixed.

5

Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.

栄養素

1人前あたり

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226

カロリー

  • 2
    タンパク質
  • 11
    炭水化物
  • 18
    脂肪

💡 Use high-quality onions for richer flavor.Substitute vegetable stock for chicken stock to make it vegetarian-friendly.Let the onions caramelize fully to ensure deep flavor.Pair with mashed potatoes and sausages to complete the dish.