
Omelet in a Bag
コスト $3, 節約する $7
出典: Recommended by CookPal
- 20 分
- 1 人数
- $3
Omelet in a Bag
コスト $3, 節約する $7
出典: Recommended by CookPal
- 20 分
- 1 人数
- $3
材料
Egg
- 🥚 2 large eggs
- 2 slices ham, chopped (Optional)
- 🧀 ½ cup shredded Cheddar cheese
- 🍅 2 tablespoons chopped fresh tomato (Optional)
- 🍄 2 fresh mushrooms, sliced (Optional)
- 🧅 1 tablespoon chopped onion (Optional)
- 1 tablespoon chopped green bell pepper (Optional)
- 1 tablespoon chunky salsa (Optional)
手順
Gather all ingredients.
Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
栄養素
1人前あたり🔥
484
カロリー
- 38タンパク質
- 8炭水化物
- 34脂肪
💡 For a more customizable experience, set out a variety of ingredients for guests to add their own toppings to the omelet bag.Avoid overfilling the bag to ensure even cooking and easier removal.To ensure safety, use freezer-grade plastic bags that are safe for boiling water.