
Oil Pie Crust
コスト $3, 節約する $2.5
出典: Recommended by CookPal
- 15 分
- 16 人数
- $3
Oil Pie Crust
コスト $3, 節約する $2.5
出典: Recommended by CookPal
- 15 分
- 16 人数
- $3
材料
Dry Ingredients
- 2 ¾ cups sifted all-purpose flour
- 🧂 1 teaspoon salt
Wet Ingredients
- ½ cup vegetable oil
- 🥛 ½ cup milk
手順
1
Mix flour and salt together.
2
Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
3
Stir until mixed, and shape into 2 flat balls.
4
Wrap in plastic wrap and refrigerate for 15 minutes or more.
5
Roll out on a lightly floured surface.
栄養素
1人前あたり🔥
143
カロリー
- 3タンパク質
- 17炭水化物
- 7脂肪
💡 Refrigerating the dough before rolling helps improve texture and makes it easier to handle.Use a lightly floured surface to prevent sticking while rolling out.This crust can be rolled a second time without becoming tough, which is especially helpful for patching tears.