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Oatmeal Soda Bread

Oatmeal Soda Bread

コスト $5, 節約する $7

出典: Recommended by CookPal

  • 40 分
  • 12 人数
  • $5

材料

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 🌾 ½ cup quick cooking oats
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 1 (8 ounce) container low-fat sour cream
    • 🥛 ¾ cup skim milk
    • 🍯 2 tablespoons honey
    • 🧂 1 tablespoon white sugar
    • 🧈 ¼ cup butter, melted
    • 🧈 2 tablespoons butter, melted

手順

1

Preheat oven to 375°F (190°C).

2

In a large bowl, mix together flour, ½ cup oats, salt, baking powder, and baking soda.

3

In another bowl, mix sour cream, milk, honey, and sugar. Add to the flour mixture and mix just until blended. Stir in melted butter.

4

Turn dough onto a lightly sprayed baking sheet. Shape into a round circle about 8 inches in diameter. Brush the top with melted butter and sprinkle with remaining oats. Score the top into quarters with a knife.

5

Bake for about 40 minutes until browned. Cool completely before slicing.

栄養素

1人前あたり

🔥

242

カロリー

  • 5
    タンパク質
  • 36
    炭水化物
  • 9
    脂肪

💡 To add extra flavor, consider including a handful of your favorite chopped nuts to the dough.Ensure that the knife used for scoring is sharp to achieve a clean cut and better baking distribution.Serve with butter, jam, or honey for an enhanced taste experience.