
No-Yeast Pizza Crust
コスト $2.5, 節約する $10
出典: Recommended by CookPal
- 30 分
- 8 人数
- $2.5
No-Yeast Pizza Crust
コスト $2.5, 節約する $10
出典: Recommended by CookPal
- 30 分
- 8 人数
- $2.5
材料
Dry Ingredients
- 🌾 1 ⅓ cups all-purpose flour
- 🧂 1 teaspoon baking powder
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🥛 ½ cup fat-free milk
- 2 tablespoons olive oil
手順
Gather all ingredients.
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
Meanwhile, preheat the oven to 400°F (200°C).
Roll dough into a 12-inch circle on a baking sheet.
Bake the crust in the preheated oven for 8 minutes.
Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more.
栄養素
1人前あたり🔥
112
カロリー
- 3タンパク質
- 17炭水化物
- 4脂肪
💡 Letting the dough rest ensures it softens and becomes easier to work with.Pre-baking the crust before adding toppings prevents a soggy pizza base.Experiment with toppings like vegetables, cheese, or sauces to your liking.