No-Bake Cheesecake with Condensed Milk

Name: No-Bake Cheesecake with Condensed Milk
Total time: 240 min
Yield: 8 人数
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 🍋 ⅓ cup lemon juice; 1 (9 inch) graham cracker pie crust

コスト $10, 節約する $15

出典: Recommended by CookPal

240 分
8 人数
$10

No-Bake Cheesecake with Condensed Milk

コスト $10, 節約する $15

出典: Recommended by CookPal

240 分
8 人数
$10

材料

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
Fruit/Citrus
- 🍋 ⅓ cup lemon juice
Crust
- 1 (9 inch) graham cracker pie crust

手順

Beat cream cheese with an electric mixer until smooth and creamy.

Mix in condensed milk until well blended.

Add lemon juice and blend until smooth.

Spoon mixture into graham cracker pie crust.

Chill in the refrigerator until set, approximately 3 to 4 hours.

栄養素

1人前あたり

🔥

387

カロリー

7
タンパク質
45
炭水化物
21
脂肪

💡 For a firmer texture, you can freeze the cheesecake before serving.Top with fresh fruits or pie filling for added flavor.Use freshly squeezed lemon juice for better aromatic flavors.