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Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

コスト $12, 節約する $8

出典: Recommended by CookPal

  • 40 分
  • 4 人数
  • $12

材料

  • Main Ingredients

    • Cooking spray
    • 🥚 3 large eggs, beaten
    • 1 tablespoon vegetable oil
    • 🧅 1 onion, chopped
    • 1 leek, chopped
    • 2 green chile peppers, chopped
    • 🧄 1 clove garlic, minced
    • 🍗 ½ pound skinless, boneless chicken breasts, cut into thin strips
    • 🍤 ½ pound peeled and deveined shrimp
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • 🍚 3 cups cold cooked white rice
    • 3 tablespoons kecap manis (sweet soy sauce)

手順

1

Heat a large nonstick skillet over medium heat. Coat with nonstick cooking spray.

2

Pour eggs into the hot skillet and cook until the edges begin to set. Lift the edges to allow any uncooked egg to flow onto the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Transfer omelet to a cutting board and slice into 1/2-inch strips. Set aside.

3

Heat vegetable oil in a wok or large frying pan over high heat. Stir in onion, leek, chile peppers, and garlic. Cook and stir until onion is soft, 3 to 5 minutes. Stir in chicken, shrimp, coriander, and cumin; mix well. Cook and stir for about 5 minutes.

4

Mix in cooked rice, sweet soy sauce, and omelet strips; cook until rice is heated through and chicken is no longer pink in the center, 3 to 5 minutes.

栄養素

1人前あたり

🔥

415

カロリー

  • 31
    タンパク質
  • 50
    炭水化物
  • 10
    脂肪

💡 For the best results, always use cold, day-old rice to prevent it from clumping together in the stir-fry.Add extra vegetables like carrots or peas for added nutrition and texture.Try substituting kecap manis with a mixture of soy sauce and a little brown sugar if you don't have it.