Mushroom Spinach Soup

Name: Mushroom Spinach Soup
Total time: 50 min
Yield: 10 人数
Ingredients: 🧈 3 tablespoons butter; 3 leeks, chopped; 🧅 2 onions, chopped; 🧄 2 cloves garlic, minced; 🍄 2 pounds chopped mushrooms; 10 leaves fresh spinach; 2 teaspoons dried savory; ¼ teaspoon dried oregano; ⅓ cup sherry; 1 bay leaf; 🧂 Salt to taste; Ground black pepper to taste; 9 cups chicken stock; 🍅 2 tablespoons tomato paste

コスト $10, 節約する $15

出典: Recommended by CookPal

50 分
10 人数
$10

Mushroom Spinach Soup

コスト $10, 節約する $15

出典: Recommended by CookPal

50 分
10 人数
$10

材料

Base Ingredients
- 🧈 3 tablespoons butter
- 3 leeks, chopped
- 🧅 2 onions, chopped
- 🧄 2 cloves garlic, minced
- 🍄 2 pounds chopped mushrooms
- 10 leaves fresh spinach
Flavorings & Seasonings
- 2 teaspoons dried savory
- ¼ teaspoon dried oregano
- ⅓ cup sherry
- 1 bay leaf
- 🧂 Salt to taste
- Ground black pepper to taste
Liquids
- 9 cups chicken stock
- 🍅 2 tablespoons tomato paste

手順

Saute butter, leeks, onion, and garlic until clear.

Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes.

Strain out the vegetables from the broth.

Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted.

Add salt and pepper to taste, and serve garnished with Parmesan cheese if desired.

栄養素

1人前あたり

🔥

カロリー

4
タンパク質
12
炭水化物
4
脂肪

💡 For extra richness, substitute part of the chicken stock with cream before adding spinach.Serve with crusty bread for a complete meal.If you're vegetarian, replace chicken stock with vegetable stock.