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Mushroom Pork Chops

Mushroom Pork Chops

コスト $10, 節約する $20

出典: Recommended by CookPal

  • 30 分
  • 4 人数
  • $10

材料

  • Meat

    • 4 pork chops

  • Seasonings

    • 🧂 1 pinch garlic salt, or to taste

  • Vegetables

    • 🍄 ½ pound fresh mushrooms, sliced
    • 🧅 1 onion, chopped

  • Condiments

    • 1 (10.5 ounce) can condensed cream of mushroom soup

手順

1

Gather all ingredients.

2

Season pork chops with salt, pepper, and garlic salt.

3

Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.

4

Add mushrooms and onion to the same skillet and sauté for one minute.

5

Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes.

6

Serve and enjoy!

栄養素

1人前あたり

🔥

210

カロリー

  • 24
    タンパク質
  • 10
    炭水化物
  • 9
    脂肪

💡 Serve with brown rice or mashed potatoes for a complete meal.Add fresh thyme or rosemary for additional flavor.Use low-sodium cream of mushroom soup to reduce salt content.