Mushroom Bok Choy Soup

Name: Mushroom Bok Choy Soup
Total time: 15 min
Yield: 6 人数
Ingredients: 🍄 1 pound white and cremini mushrooms, cut into quarters; 1 head bok choy, chopped plus extra green leaves for garnish; 4 green onions, sliced; 🧄 2 tablespoons minced garlic; 8 slices fresh ginger, quartered; ½ cup chopped fresh cilantro; ¼ cup unsalted butter; 🍋 ¼ cup lime juice; 7 cups chicken broth

コスト $6, 節約する $10

出典: Recommended by CookPal

15 分
6 人数
$6

Mushroom Bok Choy Soup

コスト $6, 節約する $10

出典: Recommended by CookPal

15 分
6 人数
$6

材料

Vegetables
- 🍄 1 pound white and cremini mushrooms, cut into quarters
- 1 head bok choy, chopped plus extra green leaves for garnish
- 4 green onions, sliced
- 🧄 2 tablespoons minced garlic
- 8 slices fresh ginger, quartered
- ½ cup chopped fresh cilantro
Seasoning & Liquids
- ¼ cup unsalted butter
- 🍋 ¼ cup lime juice
- 7 cups chicken broth

手順

Gather all ingredients.

Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.

Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.

Ladle into bowls and garnish with cilantro and green bok choy leaves.

栄養素

1人前あたり

🔥

125

カロリー

5
タンパク質
8
炭水化物
9
脂肪

💡 For a vegetarian version, replace chicken broth with vegetable broth.Add more lime juice if you prefer a more tangy flavor.Store leftovers in the fridge and reheat gently to maintain the texture.Fresh cilantro adds a wonderful aroma; add extra if desired.