Mississippi Mud Pie I

Name: Mississippi Mud Pie I
Total time: 30 min
Yield: 12 人数
Ingredients: 2 cups graham cracker crumbs; 🧂 ¼ cup white sugar; 🧈 ½ cup butter, softened; 1 (12 ounce) container frozen whipped topping, thawed; 🧂 ¾ cup white sugar; 🧀 8 ounces cream cheese, softened; 1 (3.9 ounce) package instant chocolate pudding mix; 1 (3.4 ounce) package instant butterscotch pudding mix; 🥛 3 cups milk

コスト $10, 節約する $15

出典: Recommended by CookPal

30 分
12 人数
$10

Mississippi Mud Pie I

コスト $10, 節約する $15

出典: Recommended by CookPal

30 分
12 人数
$10

材料

Crust
- 2 cups graham cracker crumbs
- 🧂 ¼ cup white sugar
- 🧈 ½ cup butter, softened
Topping and Filling
- 1 (12 ounce) container frozen whipped topping, thawed
- 🧂 ¾ cup white sugar
- 🧀 8 ounces cream cheese, softened
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 🥛 3 cups milk

手順

Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.

Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Chill the pie in the refrigerator for at least 900 seconds to set before serving.

栄養素

1人前あたり

🔥

440

カロリー

5
タンパク質
53
炭水化物
24
脂肪

💡 Use a food processor to make graham cracker crumbs for a finer crust.Chilling overnight enhances the flavor and texture.Optional: Garnish with chocolate shavings or nuts for extra flair.