
Michelle's Tiramisu Cake
コスト $15, 節約する $10
出典: Recommended by CookPal
- 120 分
- 12 人数
- $15
Michelle's Tiramisu Cake
コスト $15, 節約する $10
出典: Recommended by CookPal
- 120 分
- 12 人数
- $15
材料
Cake base
- 1 (9 inch) sponge cake
Liquid / Flavoring
- ☕ ⅜ cup strong brewed coffee, room temperature
- ⅜ cup brandy
Cream layer
- 1 ½ pounds mascarpone cheese, room temperature
- 1 ½ cups confectioners' sugar
- 🍫 3 tablespoons unsweetened cocoa powder, for dusting
手順
Cut the cake in half lengthwise to make two layers.
Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
Beat together the mascarpone and the confectioners' sugar until fluffy.
Spread half the cheese mixture over the bottom cake layer.
Top with remaining cake layer and spread remaining cheese on top.
Dust liberally with sifted cocoa.
Refrigerate 2 hours before serving.
栄養素
1人前あたり🔥
402
カロリー
- 6タンパク質
- 33炭水化物
- 27脂肪
💡 Use high-quality mascarpone cheese for the best flavor and texture.Refrigerating the tiramisu will allow the flavors to meld together more effectively.For a kid-friendly version, substitute brandy with additional coffee or milk.