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Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 49 分
  • 60 人数
  • $10

材料

  • Wet Ingredients

    • 🧂 1 ½ cups white sugar
    • 🧈 1 cup margarine
    • 🥚 3 eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🍚 3 ½ cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 🥄 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

手順

1

Beat together sugar and margarine in a large bowl until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.

2

Add flour, cream of tartar, baking soda, and salt gradually to the egg mixture. Stir by hand until incorporated. Cover and chill dough in the refrigerator for 8 hours to overnight.

3

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.

4

Roll dough out on a floured surface to 1/8- to 1/4-inch thickness and cut into your favorite shapes. Place cookies onto prepared baking sheets.

5

Bake in the preheated oven until golden, about 6 to 8 minutes.

栄養素

1人前あたり

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77

カロリー

  • 1
    タンパク質
  • 11
    炭水化物
  • 3
    脂肪

💡 Chill the dough thoroughly for better shape retention during baking.Use parchment paper to prevent cookies from sticking and ensure even baking.Let the cookies cool completely before storing them in an airtight container.