
Mexican Style Dip
コスト $12, 節約する $8
出典: Recommended by CookPal
- 10 分
- 12 人数
- $12
Mexican Style Dip
コスト $12, 節約する $8
出典: Recommended by CookPal
- 10 分
- 12 人数
- $12
材料
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧀 2 cups shredded Mexican-style cheese
Meat
- 🥩 1 pound extra-lean ground beef
Seasoning
- 1 (1.25 ounce) package taco seasoning mix
- ½ cup salsa
- 🌶 ¼ cup chopped jalapeno pepper
Liquids
- 💧 ⅔ cup water
手順
Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
Press cream cheese evenly onto the bottom of the pie plate.
In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos.
Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
Bake at 350 degrees F (175 degrees C) until the cheese has melted.
栄養素
1人前あたり🔥
239
カロリー
- 13タンパク質
- 5炭水化物
- 18脂肪
💡 Use low-fat cream cheese and leaner ground meat to reduce overall fat content.Chop the jalapenos finely for even distribution and extra flavor.Serve with tortilla chips for a complete Tex-Mex experience.To reheat, cover with foil and bake at 350°F for 10 minutes.