Mexican Mango and White Fish Ceviche

Name: Mexican Mango and White Fish Ceviche
Total time: 100 min
Yield: 12 人数
Ingredients: 🐟 2 pounds white fish, cut into small cubes; 🍋 4 limes, juiced; 🍊 ½ orange, juiced; 🥭 2 mangoes, cut into cubes; 1 tablespoon olive oil; 1 green chile pepper, chopped; 5 green onions, chopped; 🍅 3 tomatoes, seeded and chopped; ½ cup chopped fresh cilantro; 🧂 Salt and ground black pepper to taste

コスト $25, 節約する $15

出典: Recommended by CookPal

100 分
12 人数
$25

Mexican Mango and White Fish Ceviche

コスト $25, 節約する $15

出典: Recommended by CookPal

100 分
12 人数
$25

材料

Seafood
- 🐟 2 pounds white fish, cut into small cubes
Fruits / Citrus
- 🍋 4 limes, juiced
- 🍊 ½ orange, juiced
- 🥭 2 mangoes, cut into cubes
Oils / Sauces
- 1 tablespoon olive oil
Vegetables
- 1 green chile pepper, chopped
- 5 green onions, chopped
- 🍅 3 tomatoes, seeded and chopped
- ½ cup chopped fresh cilantro
Seasonings
- 🧂 Salt and ground black pepper to taste

手順

Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.

Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

栄養素

1人前あたり

🔥

148

カロリー

15
タンパク質
10
炭水化物
6
脂肪

💡 Ensure the fish is fresh and of high quality to avoid any health risks with raw consumption.Serve with tortilla chips for added crunch and texture.Pair with chilled drinks or cocktails for a refreshing experience.