
Mason Jar Ice Cream
コスト $4.5, 節約する $3.5
出典: Recommended by CookPal
- 254 分
- 2 人数
- $4.5
Mason Jar Ice Cream
コスト $4.5, 節約する $3.5
出典: Recommended by CookPal
- 254 分
- 2 人数
- $4.5
材料
Dairy
- 🥛 ¾ cup heavy whipping cream
Baking Essentials
- 🥛 ¼ cup sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- 🧂 ⅛ teaspoon kosher salt
手順
Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high.
If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace.
Seal the jar and freeze until hardened, about 4 hours.
栄養素
1人前あたり🔥
440
カロリー
- 5タンパク質
- 24炭水化物
- 36脂肪
💡 For a smoother texture, be sure to beat the mixture until it reaches a soft-serve consistency.Add mix-ins like crushed cookies, chocolate chips, or fruit, but ensure the jar isn’t overfilled.Use a wide-mouth Mason jar for easier mixing and serving.This recipe can be doubled for larger servings but may require longer freezing time.