
Marinated Three-Bean Salad
コスト $5, 節約する $10
出典: Recommended by CookPal
- 70 分
- 4 人数
- $5
Marinated Three-Bean Salad
コスト $5, 節約する $10
出典: Recommended by CookPal
- 70 分
- 4 人数
- $5
材料
Beans
- 1/2 can cannellini (white) beans, low-sodium
- 1/2 can cut green beans, low-sodium
- 1/2 can red kidney beans, low-sodium
Vegetables
- 🧅 1 onion
- 1/2 cup celery
Dressing
- 8 ounces Italian salad dressing
手順
Wash hands with soap and water.
Drain the canned beans.
Peel and chop the onion.
In a large bowl, combine the cannellini beans, green beans, kidney beans, onion, and celery.
Pour the Italian dressing over the vegetables and toss lightly.
Cover the bowl and marinate in the refrigerator for at least one hour. The salad can be left in the refrigerator overnight.
Drain before serving.
栄養素
1人前あたり🔥
158
カロリー
- 10タンパク質
- 30炭水化物
- 1脂肪
💡 For added flavor, try mixing in a teaspoon of lemon juice or fresh herbs like parsley before marinating.You can substitute the Italian salad dressing with olive oil and vinegar for a lighter option.Great for meal prep – store the salad in an airtight container in the fridge for up to 5 days.