Mango Shrimp Ceviche

Name: Mango Shrimp Ceviche
Total time: 15 min
Yield: 4 人数
Ingredients: 🦐 1 pound shrimp; 🍅 1 pint cherry tomatoes; 2 tablespoons fresh cilantro; 🥒 1 cucumber, diced; 🌶 1 jalapeno, diced; 🥭 1 mango, diced; 1 tablespoon Tajin®; 🍋 Juice of 2 limes

コスト $20, 節約する $15

出典: Recommended by CookPal

15 分
4 人数
$20

Mango Shrimp Ceviche

コスト $20, 節約する $15

出典: Recommended by CookPal

15 分
4 人数
$20

材料

Seafood
- 🦐 1 pound shrimp
Vegetables
- 🍅 1 pint cherry tomatoes
- 2 tablespoons fresh cilantro
- 🥒 1 cucumber, diced
- 🌶 1 jalapeno, diced
Fruits
- 🥭 1 mango, diced
Seasonings
- 1 tablespoon Tajin®
- 🍋 Juice of 2 limes

手順

Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and Tajin seasoning in a large bowl. Taste; add more Tajin if needed.

For more flavor, cover and refrigerate for 1 hour (optional).

栄養素

1人前あたり

🔥

274

カロリー

30
タンパク質
36
炭水化物
3
脂肪

💡 Use fresh mango for the best flavor and texture.For added heat, leave some seeds in the diced jalapeno.Serve with tortilla chips or over tostadas for a more substantial dish.Refrigerating the ceviche allows the flavors to meld together better.Ensure the shrimp is peeled and deveined for a smoother eating experience.