
Mango Pudding (Flan de Mango)
コスト $8, 節約する $20
出典: Recommended by CookPal
- 45 分
- 12 人数
- $8
Mango Pudding (Flan de Mango)
コスト $8, 節約する $20
出典: Recommended by CookPal
- 45 分
- 12 人数
- $8
材料
Base Ingredients
- 1 cup white sugar
- 🍋 1 tablespoon lemon juice
- 🥭 2 cups pureed mango
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons cornstarch
- 1 tablespoon rum (Optional)
- 🥛 1 cup evaporated milk
- 🥚 6 eggs, beaten
- 🧂 1 pinch salt
手順
Preheat oven to 350°F (175°C). Fill a large, shallow baking pan with about 1 1/2 inches of water.
In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized.
Remove from heat, and blend in the mango, sweetened condensed milk, cornstarch, rum (optional), evaporated milk, eggs, and salt.
Set the pan with the mango mixture into the pan with water. Place in the preheated oven and bake for 45 minutes, or until firm.
Cool before turning out onto a platter.
栄養素
1人前あたり🔥
259
カロリー
- 7タンパク質
- 43炭水化物
- 7脂肪
💡 For a smoother texture, strain the mango puree through a fine mesh sieve before use.You can replace mango with pumpkin or yam puree to create a variation of this dessert.Serve with a dollop of whipped cream or fresh fruit for extra flair.