Low-Carb Cream of Mushroom Soup

Name: Low-Carb Cream of Mushroom Soup
Total time: 55 min
Yield: 6 人数
Ingredients: ¼ cup unsalted butter; 🍄 5 cups coarsely chopped fresh mushrooms; 🧅 ½ cup finely chopped onion; 🧄 1 clove garlic, minced; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; 🌿 ¼ teaspoon dried thyme; 32 ounces chicken broth; 🥛 2 cups heavy whipping cream; 1 (4-ounce) package cream cheese; 2 tablespoons sherry

コスト $15, 節約する $10

出典: Recommended by CookPal

55 分
6 人数
$15

Low-Carb Cream of Mushroom Soup

コスト $15, 節約する $10

出典: Recommended by CookPal

55 分
6 人数
$15

材料

Base Ingredients
- ¼ cup unsalted butter
- 🍄 5 cups coarsely chopped fresh mushrooms
- 🧅 ½ cup finely chopped onion
- 🧄 1 clove garlic, minced
Seasonings
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 🌿 ¼ teaspoon dried thyme
Liquid and Cream Base
- 32 ounces chicken broth
- 🥛 2 cups heavy whipping cream
- 1 (4-ounce) package cream cheese
- 2 tablespoons sherry

手順

Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic. Cook, stirring often until tender.

Add salt, pepper, and thyme. Stir in chicken broth, heavy cream, and cream cheese.

Reduce heat to a low simmer. Add sherry and continue to cook, stirring constantly, until cream cheese is incorporated.

栄養素

1人前あたり

🔥

443

カロリー

6
タンパク質
8
炭水化物
44
脂肪

💡 Use a high-quality cream cheese for a smoother texture.Serve the soup with a side of keto-friendly bread or crackers.For a stronger mushroom flavor, try using a mix of wild mushrooms.Leftover soup can be refrigerated and reheated for up to 3 days.