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Loaded Bacon, Cheddar, and Ranch Potatoes

Loaded Bacon, Cheddar, and Ranch Potatoes

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 60 分
  • 8 人数
  • $10

材料

  • Vegetable

    • 🥔 1 (32 ounce) package frozen hash brown potatoes, thawed

  • Dairy

    • 🥛 1 (16 ounce) container sour cream
    • 🧀 2 cups shredded Cheddar cheese, divided, or more to taste

  • Meat

    • 🥓 8 slices cooked bacon, crumbled

  • Condiment

    • 1 (1 ounce) package ranch dressing mix

  • Others

    • Cooking spray

手順

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2

Mix hash browns, sour cream, 1 cup Cheddar, bacon, and ranch mix together in a large bowl until well combined. Spread into the prepared pan and cover with aluminum foil.

3

Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle remaining Cheddar evenly across potatoes.

4

Bake until cheese is bubbly and lightly browned around the edges, about 15 more minutes.

栄養素

1人前あたり

🔥

425

カロリー

  • 17
    タンパク質
  • 25
    炭水化物
  • 35
    脂肪

💡 To save time, use pre-cooked bacon.If you prefer extra crispiness, broil for 1-2 minutes after the final baking step.Perfect for potlucks or family gatherings, as it can be made ahead and reheated!You can substitute Greek yogurt for sour cream for a lighter option.