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Lancashire Hot Pot

Lancashire Hot Pot

コスト $25, 節約する $15

出典: Recommended by CookPal

  • 120 分
  • 6 人数
  • $25

材料

  • Oils

    • 1 tablespoon vegetable oil

  • Vegetables

    • 🧅 12 ounces chopped onion
    • 🥔 2 ½ pounds potatoes, peeled and thinly sliced

  • Meat

    • 🍖 1 ½ pounds cubed leg of lamb meat

  • Herbs & Spices

    • 2 tablespoons chopped fresh thyme

  • Dairy

    • 🧈 1 ounce butter

  • Liquid

    • 2 cups chicken or lamb stock

手順

1

Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside.

2

Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.

3

Preheat oven to 375 degrees F (190 degrees C).

4

Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter.

5

Pour stock over all and bake in the preheated oven for 1 1/2 to 2 hours, ensuring casserole does not dry out or brown too quickly.

栄養素

1人前あたり

🔥

365

カロリー

  • 17
    タンパク質
  • 38
    炭水化物
  • 16
    脂肪

💡 Thinly slice the potatoes for even cooking and texture.If stock runs out during baking, add extra to avoid drying out.Cover with foil if the dish browns too quickly in the oven.