Lamb Souvlaki

Name: Lamb Souvlaki
Total time: 120 min
Yield: 4 人数
Ingredients: ⅓ cup olive oil; 🍋 1 ½ tablespoons freshly squeezed lemon juice; 1 ½ tablespoons red wine vinegar; 1 ½ tablespoons chopped fresh oregano; 🧄 2 cloves garlic, minced; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

コスト $18, 節約する $10

出典: Recommended by CookPal

120 分
4 人数
$18

Lamb Souvlaki

コスト $18, 節約する $10

出典: Recommended by CookPal

120 分
4 人数
$18

材料

Marinade
- ⅓ cup olive oil
- 🍋 1 ½ tablespoons freshly squeezed lemon juice
- 1 ½ tablespoons red wine vinegar
- 1 ½ tablespoons chopped fresh oregano
- 🧄 2 cloves garlic, minced
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
Lamb
- 1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

手順

Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate for 3 hours, or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.

栄養素

1人前あたり

🔥

346

カロリー

19
タンパク質
1
炭水化物
29
脂肪

💡 Use metal or soaked wooden skewers to prevent burning during grilling.Serve with sides like rosemary garlic roasted potatoes, a Greek salad, and pita bread for a complete meal.Marinate the lamb overnight for deeper flavor penetration.