Konbu Dashi
コスト $3, 節約する $5
出典: Recommended by CookPal
- 20 分
- 4 人数
- $3
Konbu Dashi
コスト $3, 節約する $5
出典: Recommended by CookPal
- 20 分
- 4 人数
- $3
材料
Broth Base
- 1 (4 inch) piece dashi kombu (dried kelp)
- 💧 4 cups water
手順
1
Wipe kombu with a damp cloth to clean it.
2
Cut kombu into 1-inch pieces and place in a saucepan with water.
3
Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes.
4
Remove from the heat and let stand for a few minutes.
5
Strain through a mesh strainer before using.
栄養素
1人前あたり🔥
1
カロリー
- 0タンパク質
- 0炭水化物
- 0脂肪
💡 Use high-quality kombu for enhanced flavor.Do not wash kombu under running water as it may remove umami-rich powders.Leftover kombu pieces can be repurposed in other recipes like simmered dishes.Store leftover dashi in the fridge for up to 3 days or freeze for longer storage.