Kiki's Mexican Chicken Salad

Name: Kiki's Mexican Chicken Salad
Total time: 60 min
Yield: 6 人数
Ingredients: 🍗 2 ½ cups shredded cooked chicken meat; 🥕 ½ cup julienned carrots; ¼ cup julienned red bell pepper; ¼ cup julienned jicama; 🧅 ¼ cup julienned red onion; 🌽 2 (11 ounce) cans whole kernel corn, drained; 🍅 1 cup cherry tomatoes, halved; 2 tablespoons chopped fresh cilantro; ½ cup sour cream; ⅔ cup mayonnaise; 🍋 2 tablespoons fresh lemon juice; ½ teaspoon ground cumin; 🧂 ½ teaspoon salt; ¼ teaspoon pepper; 1 (1.25 ounce) package taco seasoning; 1 teaspoon hot pepper sauce

コスト $15, 節約する $10

出典: Recommended by CookPal

60 分
6 人数
$15

Kiki's Mexican Chicken Salad

コスト $15, 節約する $10

出典: Recommended by CookPal

60 分
6 人数
$15

材料

Proteins
- 🍗 2 ½ cups shredded cooked chicken meat
Vegetables
- 🥕 ½ cup julienned carrots
- ¼ cup julienned red bell pepper
- ¼ cup julienned jicama
- 🧅 ¼ cup julienned red onion
- 🌽 2 (11 ounce) cans whole kernel corn, drained
- 🍅 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh cilantro
Dressing
- ½ cup sour cream
- ⅔ cup mayonnaise
- 🍋 2 tablespoons fresh lemon juice
- ½ teaspoon ground cumin
- 🧂 ½ teaspoon salt
- ¼ teaspoon pepper
- 1 (1.25 ounce) package taco seasoning
- 1 teaspoon hot pepper sauce

手順

In a large bowl, gently mix chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, and cilantro.

In a separate bowl, mix sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce to make the dressing.

Pour the dressing over the salad and toss well to coat.

Cover the salad and refrigerate it for at least 1 hour before serving.

栄養素

1人前あたり

🔥

607

カロリー

22
タンパク質
38
炭水化物
44
脂肪

💡 For extra crunch, add crushed tortilla chips on top before serving.Refrigerating allows the flavors to meld together more harmoniously.You can substitute jicama with water chestnuts or celery for a similar texture.