Jose's Shrimp Ceviche

Name: Jose's Shrimp Ceviche
Total time: 10 min
Yield: 20 人数
Ingredients: 🦐 1 pound peeled and deveined medium shrimp; 🍋 1 cup fresh lime juice; 🧅 1 large yellow onion, diced; 🥑 2 medium avocados, diced; 🍅 2 medium tomatoes, diced; 🥬 1 stalk celery, chopped; 1 jalapeño pepper, finely chopped; 1/4 cup chopped fresh cilantro; 🧂 Salt, to taste; Black pepper, to taste

コスト $25, 節約する $20

出典: Recommended by CookPal

10 分
20 人数
$25

Jose's Shrimp Ceviche

コスト $25, 節約する $20

出典: Recommended by CookPal

10 分
20 人数
$25

材料

Seafood
- 🦐 1 pound peeled and deveined medium shrimp
Produce
- 🍋 1 cup fresh lime juice
- 🧅 1 large yellow onion, diced
- 🥑 2 medium avocados, diced
- 🍅 2 medium tomatoes, diced
- 🥬 1 stalk celery, chopped
- 1 jalapeño pepper, finely chopped
- 1/4 cup chopped fresh cilantro
Seasoning
- 🧂 Salt, to taste
- Black pepper, to taste

手順

Place shrimp in a large glass or other non-reactive bowl; cover with lime juice to marinate until they turn pink and opaque, about 10 minutes.

Meanwhile, combine diced tomatoes, avocados, celery, onion, and jalapeño in a separate large glass or other non-reactive bowl.

Remove shrimp from lime juice, reserving the juice. Dice shrimp and add to the bowl with vegetables.

Add reserved lime juice and chopped cilantro; season with salt and black pepper. Toss gently to combine.

栄養素

1人前あたり

🔥

カロリー

6
タンパク質
6
炭水化物
4
脂肪

💡 Serve with tortilla chips for added texture and crunch.For extra heat, add hot sauce or more jalapeño.Use fresh lime juice for the best flavor.Ensure shrimp are peeled and deveined to save prep time.Make ahead and chill for a few hours for enhanced flavor integration.