Javi's Really Real Mexican Ceviche

Name: Javi's Really Real Mexican Ceviche
Total time: 60 min
Yield: 12 人数
Ingredients: 🦐 4 pounds shrimp; 1 pound scallops; 🍋 6 large limes, juiced; 🍋 1 large lemon, juiced; 🧅 1 small white onion, chopped; 🥒 1 cucumber, peeled and chopped; 🍅 1 large tomato, coarsely chopped; 1 serrano pepper, chopped; 1 bunch cilantro; 1 tablespoon olive oil; 🧂 1 tablespoon kosher salt; ground black pepper to taste

コスト $30, 節約する $20

出典: Recommended by CookPal

60 分
12 人数
$30

Javi's Really Real Mexican Ceviche

コスト $30, 節約する $20

出典: Recommended by CookPal

60 分
12 人数
$30

材料

Seafood
- 🦐 4 pounds shrimp
- 1 pound scallops
Citrus Juices
- 🍋 6 large limes, juiced
- 🍋 1 large lemon, juiced
Vegetables
- 🧅 1 small white onion, chopped
- 🥒 1 cucumber, peeled and chopped
- 🍅 1 large tomato, coarsely chopped
- 1 serrano pepper, chopped
Herbs and Seasonings
- 1 bunch cilantro
- 1 tablespoon olive oil
- 🧂 1 tablespoon kosher salt
- ground black pepper to taste

手順

In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice.

Mix in onion, cucumber, tomato, serrano pepper, jalapeño, cilantro, olive oil, salt, and pepper.

Cover the bowl and chill in the refrigerator until the shrimp and scallops are opaque, about 1 hour.

栄養素

1人前あたり

🔥

204

カロリー

35
タンパク質
11
炭水化物
3
脂肪

💡 Serve on corn tostadas or with corn chips for a traditional feel.Pair the ceviche with a cold beer or a tangy margarita for enhanced flavors.Add optional hot sauce for extra spice as desired.