Japanese-Style Pickled Cucumber (Sunomono)

Name: Japanese-Style Pickled Cucumber (Sunomono)
Total time: 40 min
Yield: 8 人数
Ingredients: 1 pound Persian cucumbers, thinly sliced; 🧂 1 teaspoon salt; ⅔ cup rice vinegar; ¼ cup white sugar; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 2 tablespoons sesame seeds

コスト $4.5, 節約する $10

出典: Recommended by CookPal

40 分
8 人数
$4.5

Japanese-Style Pickled Cucumber (Sunomono)

コスト $4.5, 節約する $10

出典: Recommended by CookPal

40 分
8 人数
$4.5

材料

Vegetables
- 1 pound Persian cucumbers, thinly sliced
Condiments
- 🧂 1 teaspoon salt
- ⅔ cup rice vinegar
- ¼ cup white sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds

手順

Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.

Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

栄養素

1人前あたり

🔥

カロリー

1
タンパク質
9
炭水化物
2
脂肪

💡 Use fresh cucumbers for the best crunch and flavor.Adjust sugar and soy sauce according to your taste preferences.Consider adding a sprinkle of chili flakes for a spicy twist.Great as a snack or a refreshing side dish for heavier meals.