Japanese-Style Cabbage Salad

Name: Japanese-Style Cabbage Salad
Total time: 10 min
Yield: 12 人数
Ingredients: ½ large head cabbage, cored and shredded; 🧅 1 bunch green onions, thinly sliced; 1 cup almond slivers; 🍶 ¼ cup toasted sesame seeds; 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 🌟 1 tablespoon white sugar (Optional); 🧄 1 clove garlic, minced (Optional); 1 teaspoon grated fresh ginger root (Optional); 🧂 1 teaspoon salt; 1 teaspoon black pepper

コスト $8, 節約する $12

出典: Recommended by CookPal

10 分
12 人数
$8

Japanese-Style Cabbage Salad

コスト $8, 節約する $12

出典: Recommended by CookPal

10 分
12 人数
$8

材料

Vegetables
- ½ large head cabbage, cored and shredded
- 🧅 1 bunch green onions, thinly sliced
Nuts and Seeds
- 1 cup almond slivers
- 🍶 ¼ cup toasted sesame seeds
Seasoning and Condiments
- 3 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 🌟 1 tablespoon white sugar (Optional)
- 🧄 1 clove garlic, minced (Optional)
- 1 teaspoon grated fresh ginger root (Optional)
- 🧂 1 teaspoon salt
- 1 teaspoon black pepper

手順

Combine cabbage, green onions, almond, and sesame seeds in a large bowl.

Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.

Pour dressing over cabbage mixture and toss until well combined.

栄養素

1人前あたり

🔥

126

カロリー

4
タンパク質
8
炭水化物
10
脂肪

💡 For a crunchier texture, allow the salad to sit for at least 10 minutes before serving.Store leftovers in the fridge for up to 2 days.Adjust sugar and salt quantities for personal taste or dietary needs.Use toasted almonds and sesame seeds for added depth of flavor.