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Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

コスト $6, 節約する $4

出典: Recommended by CookPal

  • 15 分
  • 2 人数
  • $6

材料

  • Egg Mixture

    • 🥚 4 large eggs
    • ½ cup mayonnaise
    • 🧂 ¼ teaspoon kosher salt
    • ¾ teaspoon white sugar
    • 1 teaspoon Dijon mustard
    • 3 dashes hot sauce, or to taste
    • 🍋 1 teaspoon freshly squeezed lemon juice
    • 2 teaspoons rice vinegar
    • 🧂 ½ teaspoon kosher salt, or to taste
    • ¼ teaspoon white sugar
    • 1 pinch cayenne pepper
    • 1 tablespoon heavy cream

  • Sandwich

    • 🍞 4 slices soft white bread
    • 🧈 1 tablespoon unsalted butter, softened

手順

1

Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover and steam for 11 minutes. Turn off the heat and drain water carefully; pour cold water over and let cool.

2

Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.

3

Peel eggs. Mash in a shallow bowl with the side and back of a fork until desired texture is reached. Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise. Stir to combine. Wrap and refrigerate until well chilled, at least 1 hour. Taste and adjust seasonings.

4

Butter bread slices and use 1/2 of the egg salad on each sandwich. Cut crusts off before serving if you're fancy.

栄養素

1人前あたり

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759

カロリー

  • 17
    タンパク質
  • 31
    炭水化物
  • 64
    脂肪

💡 Use soft white bread for the authentic Japanese sandwich texture.Chilling the egg salad enhances the flavor blending.Don't skip the custom Kewpie-style mayonnaise for the best taste.