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Italian Breaded Pork Chops

Italian Breaded Pork Chops

コスト $12, 節約する $10

出典: Recommended by CookPal

  • 35 分
  • 4 人数
  • $12

材料

  • Wet Mix

    • 🥚 3 large eggs, lightly beaten
    • 🥛 3 tablespoons milk

  • Breading Mix

    • 1 ½ cups Italian seasoned bread crumbs
    • 🧀 ½ cup grated Parmesan cheese
    • 2 tablespoons dried parsley

  • Cooking

    • 2 tablespoons olive oil
    • 🧄 4 cloves garlic, peeled and chopped

  • Main

    • 4 pork chops

手順

1

Preheat the oven to 325°F (160°C).

2

Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.

3

Heat olive oil in a large oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown. Remove garlic with a slotted spoon and reserve.

4

Dip each pork chop into the egg mixture, then the bread crumb mixture until well coated.

5

Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.

6

Transfer the skillet into the preheated oven and bake chops for 25 minutes, or until cooked through to an internal temperature of 145°F (63°C).

栄養素

1人前あたり

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カロリー

  • 25
    タンパク質
  • 35
    炭水化物
  • 21
    脂肪

💡 Use a meat thermometer to ensure pork chops are cooked to an internal temperature of 145°F for the best results.Replace Italian bread crumbs with plain bread crumbs if you prefer to control seasoning.Leftover pork chops can be stored in the refrigerator for up to 3 days and reheated in an oven to maintain crispiness.