Israeli Salad Recipe

Name: Israeli Salad Recipe
Total time: 10 min
Yield: 5 人数
Ingredients: ⅓ cup chopped garlic; 1 cup chopped fresh parsley; ½ cup minced fresh mint leaves; ½ cup olive oil; 🍋 2 tablespoons fresh lemon juice; 🧂 1 tablespoon salt; 1 tablespoon ground black pepper

コスト $5, 節約する $10

出典: Recommended by CookPal

10 分
5 人数
$5

Israeli Salad Recipe

コスト $5, 節約する $10

出典: Recommended by CookPal

10 分
5 人数
$5

材料

Vegetables
- ⅓ cup chopped garlic
- 1 cup chopped fresh parsley
- ½ cup minced fresh mint leaves
- ½ cup olive oil
- 🍋 2 tablespoons fresh lemon juice
- 🧂 1 tablespoon salt
- 1 tablespoon ground black pepper

手順

Combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.

Drizzle olive oil and lemon juice over salad. Add salt and pepper, and toss to coat.

栄養素

1人前あたり

🔥

272

カロリー

4
タンパク質
18
炭水化物
22
脂肪

💡 Feel free to add other fresh herbs like dill or cilantro for extra flavor.Serve immediately for the freshest taste, or chill for a few hours to allow the flavors to meld.Pair with fresh pita or use it as a filling for sandwiches or wraps.