
Indian Saag
コスト $8, 節約する $12
出典: Recommended by CookPal
- 20 分
- 6 人数
- $8
Indian Saag
コスト $8, 節約する $12
出典: Recommended by CookPal
- 20 分
- 6 人数
- $8
材料
Core Ingredients
- 🧈 ½ cup butter
- 2 tablespoons ground turmeric
- 2 teaspoons cumin seed
- 1 green chile pepper, seeded and diced
- 🧄 2 cloves garlic, chopped
- 1 pound chopped fresh mustard greens
- 1 pound chopped fresh spinach
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 🧂 1 teaspoon salt
手順
Melt butter in a large skillet or wok over medium-high heat; cook and stir turmeric, cumin seed, chile pepper, and garlic until fragrant.
Stir in chopped mustard greens and spinach a little at a time, adding the tougher stems and thicker leaves first. Cook and stir until greens are thoroughly wilted.
Stir in ground cumin, coriander, and salt. Cover, reduce heat, and simmer until greens are tender; add water as needed to keep greens moist.
栄養素
1人前あたり🔥
182
カロリー
- 5タンパク質
- 8炭水化物
- 16脂肪
💡 Use a mix of mustard greens and spinach for a balanced flavor.To make the dish spicier, increase the amount of green chile pepper.Add water sparingly while simmering to maintain the dish's texture.Serve with rice or flatbread to complete the meal.