Indian Onion Dipping Sauce

Name: Indian Onion Dipping Sauce
Total time: 135 min
Yield: 10 人数
Ingredients: 🧅 1 onion, chopped, or more to taste; 🍋 1 ½ tablespoons lemon juice; 🍅 1 teaspoon ketchup, or more to taste (Optional); ½ teaspoon cayenne pepper; ½ teaspoon Hungarian paprika; 🧂 ½ teaspoon salt; 🍬 1 pinch white sugar (Optional)

コスト $3.5, 節約する $10

出典: Recommended by CookPal

135 分
10 人数
$3.5

Indian Onion Dipping Sauce

コスト $3.5, 節約する $10

出典: Recommended by CookPal

135 分
10 人数
$3.5

材料

main ingredients
- 🧅 1 onion, chopped, or more to taste
- 🍋 1 ½ tablespoons lemon juice
- 🍅 1 teaspoon ketchup, or more to taste (Optional)
- ½ teaspoon cayenne pepper
- ½ teaspoon Hungarian paprika
- 🧂 ½ teaspoon salt
- 🍬 1 pinch white sugar (Optional)

手順

Place onion in a food processor and pulse until onion is minced.

Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar, and pulse until evenly combined.

Transfer sauce to an airtight container and refrigerate until flavors combine, about 2 to 3 hours.

栄養素

1人前あたり

🔥

カロリー

0
タンパク質
3
炭水化物
0
脂肪

💡 For a spicier version, increase the amount of cayenne pepper.This dipping sauce pairs excellently with naan, samosas, and other Indian snacks.Prepare a day ahead for even better flavor as the spices have more time to infuse.Use fresh lemon juice for optimal taste.