Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)

Name: Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)
Total time: 10 min
Yield: 6 人数
Ingredients: 5 tablespoons vegetable oil; 5 cloves garlic, minced; 2 pounds small clams, thoroughly cleaned; 3 tablespoons Nam Prik Pao (roasted chile paste); 3 tablespoons fish sauce (optional); 3 Chee Fah chiles (mild red chiles); 1 tablespoon white sugar; 1 cup Bai Kraprao (holy basil leaves), or to taste

コスト $15, 節約する $10

出典: Recommended by CookPal

10 分
6 人数
$15

Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)

コスト $15, 節約する $10

出典: Recommended by CookPal

10 分
6 人数
$15

材料

Base ingredients
- 5 tablespoons vegetable oil
- 5 cloves garlic, minced
- 2 pounds small clams, thoroughly cleaned
Flavoring
- 3 tablespoons Nam Prik Pao (roasted chile paste)
- 3 tablespoons fish sauce (optional)
- 3 Chee Fah chiles (mild red chiles)
- 1 tablespoon white sugar
Herbs
- 1 cup Bai Kraprao (holy basil leaves), or to taste

手順

Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.

Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.

Mix basil into clam mixture and cook until wilted, about 1 minute.

栄養素

1人前あたり

🔥

318

カロリー

31
タンパク質
16
炭水化物
14
脂肪

💡 Ensure clams are thoroughly cleaned to prevent sand from affecting the dish.Add extra basil for a stronger herbal flavor.Adjust the chili paste based on your spice tolerance.