Hot Spinach, Artichoke, and Swiss Cheese Dip

Name: Hot Spinach, Artichoke, and Swiss Cheese Dip
Total time: 50 min
Yield: 16 人数
Ingredients: 2 cups light mayonnaise; 2 cups shredded Swiss cheese; 🧀 ½ cup grated Parmesan cheese; 1 (10 ounce) box frozen chopped spinach, thawed and well drained; 1 (10 ounce) can water-packed artichoke hearts, drained and chopped; 🧅 2 tablespoons finely chopped onion

コスト $12.5, 節約する $7

出典: Recommended by CookPal

50 分
16 人数
$12.5

Hot Spinach, Artichoke, and Swiss Cheese Dip

コスト $12.5, 節約する $7

出典: Recommended by CookPal

50 分
16 人数
$12.5

材料

Dairy
- 2 cups light mayonnaise
- 2 cups shredded Swiss cheese
- 🧀 ½ cup grated Parmesan cheese
Vegetables
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
- 🧅 2 tablespoons finely chopped onion

手順

Preheat the oven to 350 degrees F (175 degrees C).

Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.

Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.

Serve hot.

栄養素

1人前あたり

🔥

174

カロリー

6
タンパク質
6
炭水化物
15
脂肪

💡 Ensure that the spinach is thoroughly drained to prevent excess liquid in the dip.Serve with crackers, sliced baguettes, or tortilla chips for an added crunch.This dish can be prepared ahead and stored in the fridge before baking.