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Homestyle Biscuits

Homestyle Biscuits

コスト $3.5, 節約する $5

出典: Recommended by CookPal

  • 21 分
  • 15 人数
  • $3.5

材料

  • Dry Ingredients

    • 🌾 2 cups flour
    • 🧂 2 teaspoons baking powder
    • 🧂 1/4 teaspoon baking soda
    • 🧂 1/4 teaspoon salt
    • 🍬 2 tablespoons sugar

  • Wet Ingredients

    • 🥛 2/3 cup buttermilk
    • 3 1/3 tablespoons vegetable oil

手順

1

Wash hands with soap and water.

2

Preheat oven to 450 °F.

3

In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.

4

In a small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.

5

On a lightly floured surface, knead dough gently for 10 to 12 strokes.

6

Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit cutter, dipping cutter in flour between cuts.

7

Transfer biscuits to an ungreased baking sheet.

8

Bake for 12 minutes or until golden brown. Serve warm.

栄養素

1人前あたり

🔥

99

カロリー

  • 2
    タンパク質
  • 15
    炭水化物
  • 3
    脂肪

💡 Ensure the oven is fully preheated before baking for even cooking.For extra flavor, you can brush the tops of the biscuits with melted butter before baking.Use a light hand when kneading the dough to preserve the flakiness.