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Homemade Pickled Ginger (Gari)

Homemade Pickled Ginger (Gari)

コスト $5, 節約する $5

出典: Recommended by CookPal

  • 5 分
  • 32 人数
  • $5

材料

  • Main Ingredients

    • 8 ounces fresh young ginger root, peeled
    • 🧂 1 ½ teaspoons sea salt
    • 1 cup rice vinegar
    • 🍚 ⅓ cup white sugar

手順

1

Gather all ingredients.

2

Cut ginger into chunks.

3

Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.

4

Stir together rice vinegar and sugar in a saucepan until sugar has dissolved.

5

Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.

6

Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.

7

Cut pieces of ginger into paper-thin slices for serving.

栄養素

1人前あたり

🔥

14

カロリー

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    タンパク質
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    脂肪

💡 Use fresh young ginger root for the best results as it yields a tender and mild pickling.If you'd like a natural pink hue, use the pink tips of the young ginger or add a small piece of red radish for color.Store the pickled ginger in a sterilized jar to promote longer shelf life.Pairs perfectly with sushi, sashimi, or even as a palate cleanser between dishes.