Homemade Peanut Butter Ice Cream

Name: Homemade Peanut Butter Ice Cream
Total time: 160 min
Yield: 10 人数
Ingredients: 🥛 1 (14 ounce) can sweetened condensed milk; 🥛 1 (12 ounce) can evaporated milk; 🥛 1 ¼ cups whole milk; 🥜 ½ cup peanut butter (no sweetener added); 🧂 ¼ cup white sugar; 2 teaspoons vanilla extract; 🍫 6 peanut butter cups, chopped

コスト $10, 節約する $5

出典: Recommended by CookPal

160 分
10 人数
$10

Homemade Peanut Butter Ice Cream

コスト $10, 節約する $5

出典: Recommended by CookPal

160 分
10 人数
$10

材料

Cream Base
- 🥛 1 (14 ounce) can sweetened condensed milk
- 🥛 1 (12 ounce) can evaporated milk
- 🥛 1 ¼ cups whole milk
Flavoring
- 🥜 ½ cup peanut butter (no sweetener added)
- 🧂 ¼ cup white sugar
- 2 teaspoons vanilla extract
Mix-ins
- 🍫 6 peanut butter cups, chopped

手順

Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker, and stir until sugar dissolves.

Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding chopped peanut butter cups halfway through the freezing cycle.

Transfer ice cream to a one- or two-quart lidded plastic airtight container. Cover surface with plastic wrap and seal.

Freeze in the freezer until firm for at least 2 hours or overnight.

栄養素

1人前あたり

🔥

340

カロリー

11
タンパク質
39
炭水化物
17
脂肪

💡 Ensure all ingredients are cold for faster freezing in the ice cream maker.For a creamier texture, you can chill the mixture in the refrigerator before putting it into the ice cream maker.Use high-quality peanut butter without added sugar for the best flavor balance.To prevent ice crystals, keep the ice cream airtight with plastic wrap directly on the surface.