Homemade Fresh Pumpkin Pie

Name: Homemade Fresh Pumpkin Pie
Total time: 60 min
Yield: 8 人数
Ingredients: 1 ⅓ cups all-purpose flour; 🧂 ½ teaspoon salt; 🧈 ½ cup cold butter or shortening; 💧 3 tablespoons cold water; 🎃 2 cups mashed, cooked pie pumpkin; 🥛 1 (12 fluid ounce) can evaporated milk; 🥚 2 large eggs, beaten; ¾ cup packed brown sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 🧂 ½ teaspoon salt

コスト $5, 節約する $10

出典: Recommended by CookPal

60 分
8 人数
$5

Homemade Fresh Pumpkin Pie

コスト $5, 節約する $10

出典: Recommended by CookPal

60 分
8 人数
$5

材料

Crust
- 1 ⅓ cups all-purpose flour
- 🧂 ½ teaspoon salt
- 🧈 ½ cup cold butter or shortening
- 💧 3 tablespoons cold water
Filling
- 🎃 2 cups mashed, cooked pie pumpkin
- 🥛 1 (12 fluid ounce) can evaporated milk
- 🥚 2 large eggs, beaten
- ¾ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 🧂 ½ teaspoon salt

手順

Preheat the oven to 400°F (200°C).

Mix flour and salt in a bowl, then cut in cold butter until the mixture resembles coarse crumbs.

Add water gradually until dough holds together. Shape it into a ball.

Roll out dough on a floured surface to 1/8 inch thickness. Transfer to a 9-inch pie pan and flute the edges.

For the filling, beat pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt until well combined.

Pour filling into the prepared crust.

Bake in the preheated oven until the filling sets (40-60 minutes). Cover edges with foil if needed.

Cool to room temperature before serving.

栄養素

1人前あたり

🔥

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カロリー

7
タンパク質
44
炭水化物
18
脂肪

💡 Make sure the butter is cold to achieve a flaky crust.You can adjust the spices to your personal preference.Let the pie cool completely before serving to allow the filling to set fully.Cover the pie edges with foil during baking to prevent burning.