Homemade Chicken Cacciatore, Sicilian-Style
コスト $20, 節約する $25
出典: Recommended by CookPal
- 115 分
- 6 人数
- $20
Homemade Chicken Cacciatore, Sicilian-Style
コスト $20, 節約する $25
出典: Recommended by CookPal
- 115 分
- 6 人数
- $20
材料
fat
- 🧈 1 tablespoon butter
vegetables
- 🧅 1 large onion, chopped
- 1 large green bell pepper, sliced thin
- 🧄 1 teaspoon minced garlic
canned goods
- 🍅 2 (14.5 ounce) cans diced tomatoes, drained and juice reserved
liquid
- 🍷 1 cup Burgundy wine
seasonings
- 1 ½ tablespoons Italian seasoning
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- 🧂 ½ teaspoon garlic salt
protein
- 🍗 1 whole chicken, cut into pieces
grains
- 2 tablespoons all-purpose flour
- 🍝 1 (16 ounce) package spaghetti
手順
Melt butter in a large stockpot over medium heat. Add onion, bell pepper, and garlic; cook until begins to soften, about 3 minutes. Add tomatoes, wine, Italian seasoning, salt, black pepper, and garlic salt; cook and stir until mixture just begins to boil.
Reduce heat to medium-low; add chicken and cook until meat is fall-off-the-bone tender, about 1 ½ hours. Remove bones and skin from chicken; return meat to the pot.
Place ¾ cup reserved canned tomato liquid in a microwave-safe bowl; microwave until just warmed. Stir in flour until thick; stir into the pot, stirring continuously, until begins to thicken. Remove from heat; set aside for about 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet still firm to the bite, about 12 minutes. Drain. Serve chicken cacciatore over spaghetti.
栄養素
1人前あたり🔥
875
カロリー
- 54タンパク質
- 68炭水化物
- 38脂肪
💡 Do not cook chicken before adding to this recipe; it must all blend together to get this particular flavor.Leaving the skin on the chicken helps the flavors to blend together while cooking. You can remove the skin after cooking.Microwave the reserved tomato juice to ease thickening with the flour.