Herbed Vegetables
コスト $5, 節約する $12
出典: Recommended by CookPal
- 10 分
- 6 人数
- $5
Herbed Vegetables
コスト $5, 節約する $12
出典: Recommended by CookPal
- 10 分
- 6 人数
- $5
材料
Vegetables
- 2 cups vegetables (any combination of fresh, frozen, or canned)
- 🧅 1/4 cup onion
Herbs
- 1/2 teaspoon Italian herbs, basil, or rosemary
Other
- 🧈 1 tablespoon margarine or butter
手順
1
Wash hands with soap and water.
2
If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.
3
Cook onion, herbs, and garlic in the margarine/butter in a small saucepan until onion is tender.
4
Stir in the vegetables and liquid or add water as needed.
5
Cook and stir until heated through.
栄養素
1人前あたり🔥
59
カロリー
- 2タンパク質
- 9炭水化物
- 2脂肪
💡 For added flavor, sprinkle some fresh parsley or grated lemon zest.Use frozen vegetables for quicker preparation.Serve alongside grilled chicken or as a standalone vegetarian side dish.