Herbed Dumplings

Name: Herbed Dumplings
Total time: 15 min
Yield: 6 人数
Ingredients: 🌾 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 🧂 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 🧈 3 tablespoons unsalted butter; 🥛 ¾ cup milk

コスト $4, 節約する $10

出典: Recommended by CookPal

15 分
6 人数
$4

Herbed Dumplings

コスト $4, 節約する $10

出典: Recommended by CookPal

15 分
6 人数
$4

材料

Dry Ingredients
- 🌾 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 🧂 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
Dairy
- 🧈 3 tablespoons unsalted butter
- 🥛 ¾ cup milk

手順

Combine flour, baking powder, salt, baking soda, thyme, parsley, and oregano in a bowl. Cut in butter until mixture resembles coarse crumbs.

Gradually add milk, using just enough to form a thick batter.

Drop by rounded tablespoons into simmering soup or stew.

Cover and cook dumplings for 15 minutes.

栄養素

1人前あたり

🔥

182

カロリー

4
タンパク質
26
炭水化物
7
脂肪

💡 For fluffier dumplings, do not overmix the batter.Ensure the stew or soup is simmering, not boiling, to prevent the dumplings from becoming tough.Experiment with fresh herbs if available for a more aromatic flavor.