Healthier Buffalo Chicken Dip

Name: Healthier Buffalo Chicken Dip
Total time: 40 min
Yield: 40 人数
Ingredients: 2 (10 ounce) cans natural chunk chicken, drained; ¾ cup hot pepper sauce (such as Frank's RedHot); 2 (8 ounce) packages reduced-fat cream cheese, softened; 1 cup light ranch dressing; 1 cup shredded reduced-fat Cheddar cheese, divided; 1 bunch celery, cleaned and cut into 4-inch pieces; 8 ounces multigrain crackers

コスト $15, 節約する $25

出典: Recommended by CookPal

40 分
40 人数
$15

Healthier Buffalo Chicken Dip

コスト $15, 節約する $25

出典: Recommended by CookPal

40 分
40 人数
$15

材料

Main Ingredients
- 2 (10 ounce) cans natural chunk chicken, drained
- ¾ cup hot pepper sauce (such as Frank's RedHot)
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 1 cup light ranch dressing
- 1 cup shredded reduced-fat Cheddar cheese, divided
Sides
- 1 bunch celery, cleaned and cut into 4-inch pieces
- 8 ounces multigrain crackers

手順

Gather all ingredients.

Heat chicken and hot sauce in a skillet over medium heat until heated through.

Stir in cream cheese and ranch dressing; cook and stir until well blended and warm.

Mix in 1/2 of the Cheddar.

Transfer mixture to a slow cooker. Sprinkle remaining Cheddar over top. Cover and cook on Low until hot and bubbly.

Serve with celery sticks and crackers.

栄養素

1人前あたり

🔥

カロリー

3
タンパク質
6
炭水化物
5
脂肪

💡 For extra crunch, serve with additional vegetables like radishes or carrot sticks.Store leftovers in an airtight container in the refrigerator for up to 3 days.Using the slow cooker helps blend flavors and make the dip perfectly warm and creamy.