Grilled Lobster Tails

Name: Grilled Lobster Tails
Total time: 12 min
Yield: 2 人数
Ingredients: 🍋 1 tablespoon lemon juice; ½ cup olive oil; 🧂 1 teaspoon salt; 1 teaspoon paprika; ⅛ teaspoon white pepper; ⅛ teaspoon garlic powder; 🦞 2 (10 ounce) rock lobster tails

コスト $45, 節約する $20

出典: Recommended by CookPal

12 分
2 人数
$45

Grilled Lobster Tails

コスト $45, 節約する $20

出典: Recommended by CookPal

12 分
2 人数
$45

材料

Seasoning
- 🍋 1 tablespoon lemon juice
- ½ cup olive oil
- 🧂 1 teaspoon salt
- 1 teaspoon paprika
- ⅛ teaspoon white pepper
- ⅛ teaspoon garlic powder
Meat
- 🦞 2 (10 ounce) rock lobster tails

手順

Gather all ingredients.

Preheat the grill for high heat and lightly oil the grate.

Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.

Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.

Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.

栄養素

1人前あたり

🔥

741

カロリー

44
タンパク質
4
炭水化物
61
脂肪

💡 Ensure the grill is preheated to avoid lobster sticking to the grates.Avoid overcooking the lobster to preserve its tender texture.Serve with a side of fresh salad or grilled vegetables for a balanced meal.