Greek Pumpkin Pie

Name: Greek Pumpkin Pie
Total time: 40 min
Yield: 6 人数
Ingredients: 2 (15 ounce) cans pumpkin puree; 🧂 ¾ cup white sugar; 1 cup raisins; 1 cup fine semolina; 🌿 ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ⅛ teaspoon ground nutmeg; 2 sheets frozen puff pastry, thawed; 🥚 1 egg, slightly beaten

コスト $8, 節約する $12

出典: Recommended by CookPal

40 分
6 人数
$8

Greek Pumpkin Pie

コスト $8, 節約する $12

出典: Recommended by CookPal

40 分
6 人数
$8

材料

Filling
- 2 (15 ounce) cans pumpkin puree
- 🧂 ¾ cup white sugar
- 1 cup raisins
- 1 cup fine semolina
- 🌿 ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
Pastry
- 2 sheets frozen puff pastry, thawed
- 🥚 1 egg, slightly beaten

手順

Preheat oven to 350°F (175°C).

Grease a rimmed baking sheet.

Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.

Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.

Bake in the preheated oven until golden brown, 30 to 40 minutes.

栄養素

1人前あたり

🔥

773

カロリー

13
タンパク質
112
炭水化物
32
脂肪

💡 Allow the pie to cool slightly before slicing for easier serving.You can add nuts like chopped walnuts or almonds to the filling for added texture.Serve with a dollop of whipped cream or a drizzle of honey for extra sweetness.