Grandma's Farmhouse Turkey Brine
コスト $10, 節約する $20
出典: Recommended by CookPal
- 20 分
- 7 人数
- $10
Grandma's Farmhouse Turkey Brine
コスト $10, 節約する $20
出典: Recommended by CookPal
- 20 分
- 7 人数
- $10
材料
Brine Mix
- 🧂 2 cups kosher salt
- 3 tablespoons poultry seasoning
- 🧅 3 tablespoons onion powder
- 1 tablespoon ground black pepper
- 4 quarts vegetable broth
- 💧 2 quarts water
- 🍇 3 cups cranberry juice
手順
Combine salt, poultry seasoning, onion powder, and black pepper in a large stockpot. Pour in vegetable broth, water, and cranberry juice and bring to a boil.
Reduce heat to medium-low and simmer the mixture for 20 minutes.
Remove the brine from heat and let it cool to room temperature.
Submerge a turkey in the cooled brine and refrigerate for 12 to 16 hours.
Drain the turkey and pat it dry before roasting according to your recipe's instructions.
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💡 This brining process ensures the turkey remains juicy and flavorful during roasting.Do not add extra salt to your gravy; the brine already provides ample seasoning.Ensure the brine completely cools before immersing the turkey to prevent bacterial growth.