
Grandma's Baking Powder Biscuits
コスト $5, 節約する $10
出典: Recommended by CookPal
- 10 分
- 12 人数
- $5
Grandma's Baking Powder Biscuits
コスト $5, 節約する $10
出典: Recommended by CookPal
- 10 分
- 12 人数
- $5
材料
Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 2 tablespoons white sugar
- 🧂 4 teaspoons baking powder
- ½ teaspoon cream of tartar
- 🧂 ½ teaspoon salt
Wet Ingredients
- ½ cup vegetable shortening
- 🥚 1 egg
- 🥛 ⅔ cup milk
手順
Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl.
Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs.
Whisk egg and milk together in a separate bowl and slowly add the milk mixture to the flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
栄養素
1人前あたり🔥
173
カロリー
- 3タンパク質
- 19炭水化物
- 9脂肪
💡 Do not roll out the dough too thin; keep it around 1/2 inch for fluffier biscuits.Use cold milk and shortening to achieve flakier biscuits.If you don't have a pastry cutter, use two knives in a criss-cross motion to achieve the same texture.