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CookPal AI
Gluten Free Pastry

Gluten Free Pastry

コスト $3.5, 節約する $12

出典: Recommended by CookPal

  • 60 分
  • 8 人数
  • $3.5

材料

  • Dry Ingredients

    • 1 cup rice flour
    • 🎂 1 tablespoon white sugar
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • ⅓ cup vegetable shortening
    • 💧 3 tablespoons cold water
    • ½ teaspoon vanilla extract

手順

1

Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand.

2

Stir in cold water and vanilla extract until dough forms a ball.

3

Wrap in plastic wrap and refrigerate for at least 1 hour or up to 3 days.

栄養素

1人前あたり

🔥

155

カロリー

  • 1
    タンパク質
  • 18
    炭水化物
  • 9
    脂肪

💡 Refrigerating the dough allows it to firm up, making it easier to handle.This gluten-free pastry is versatile and can be used for sweet or savory dishes.Make sure to use cold water, as this helps improve the texture of the dough.