Gingerbread I

Name: Gingerbread I
Total time: 40 min
Yield: 12 人数
Ingredients: ½ cup shortening; ½ cup white sugar; 🥚 1 egg; ½ cup light molasses; 1 ½ cups all-purpose flour; 🧂 ¾ teaspoon salt; ¾ teaspoon baking soda; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; 💧 ½ cup water

コスト $5, 節約する $10

出典: Recommended by CookPal

40 分
12 人数
$5

Gingerbread I

コスト $5, 節約する $10

出典: Recommended by CookPal

40 分
12 人数
$5

材料

Baking Essentials
- ½ cup shortening
- ½ cup white sugar
- 🥚 1 egg
- ½ cup light molasses
- 1 ½ cups all-purpose flour
- 🧂 ¾ teaspoon salt
- ¾ teaspoon baking soda
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 💧 ½ cup water

手順

Preheat oven to 350°F (175°C). Grease and lightly flour one 8-inch square baking pan.

Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.

Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.

Bring water to a boil and alternate adding it with the flour mixture to the creamed mixture, beating well after each addition.

Pour batter into prepared pan. Bake at 350°F (175°C) for 35 to 40 minutes.

栄養素

1人前あたり

🔥

211

カロリー

2
タンパク質
31
炭水化物
9
脂肪

💡 For extra flavor, top the gingerbread with whipped cream or a drizzle of honey.Ensure the pan is greased thoroughly to prevent sticking.Let the gingerbread cool slightly before serving for easier slicing.